Showing posts with label Wine. Show all posts
Showing posts with label Wine. Show all posts

Thursday, 2 December 2010

This Weekend – Time To Stock Up on Your Wines


Our friends at Top Wines are rolling out their annual Christmas wine sale again this weekend, from 3 - 5 December at their quaint premises in Joo Chiat at 33 Tembeling Road. They promise up to 60% discounts and it’s always a fun and festive affair - which is why I have been going every year for the last six years at least! (See the picture at the top? That's what the sale will look like. Very civilised, no jostling, and lots of vino!) Don’t go expecting cheap wine at rock bottom prices though. These are generally good wines and now’s the opportunity to stock up on your wine fridge at a bargain!

There’ll be wine tastings of up to 10 tipples every day and things can get pretty crowded but fun. Good bottles to load up on are a range of sparkling reds of which they have a good range, Peng Wine (rather unusual and very delicious), Mount Riley, Doolhof (nice reds!), Elena Walch (yummy Gerwurz) and lots more. If you need help, look for Flora or Khim and say that SimplyFab sent you! They'll give you great advice and ideas on pairing your wines.  

There’ll also be tutored tasting sessions of wines from The Rolland Collection, throughout the three days, conducted by Mr Didier Richer, Regional Ambassador for The Rolland Collection. Each session lasts one and a half hours, and features five wines. Reservations are necessary for these sessions, which cost $20 per head.

33 Tembeling Rd

Singapore 423576
Tastings: Friday 3 Dec, 7pm; Saturday, 4 Dec, 2.30pm and again at 5pm.
For details, contact bernie@topwines.com.sg
or call 64683866
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Saturday, 17 July 2010

This (Coming) Weekend – Wines, Weddings and Good Company


HALIA WEDDING SHOWCASE
I love weddings, so long as it’s not mine. Methinks the wedding couple is the most stressed people during the day, and the people who have the most fun are the guests….if they’re not made to wait an hour and a half for dinner to start at 9 pm, that is! For those who are tumbling headlong into this state of matrimony, you get some help from forward-thinking venues like Halia at the Botanic Gardens…

Now, what’s there not to like about garden weddings? So romantic and pretty. Well, to help you make up your mind, Halia is holding its Halia Wedding Showcase on Sunday 25 July, 5-8pm in two sittings. The event gives you an idea what you can do for a wedding there, and since it’ll be decked out in all its finery, it’ll let you see how gorgeous the restaurant and its event space can look like! That sounds real clever – so I queried the organizer to get details just for you….

This is what Juliana of Halia says: “During the Showcase, interested couples will have an opportunity to witness a full mock-up of a wedding plus sample a variety of food and drink at little cost to them. There are also additional perks of speaking to experts in the wedding business, as well as having one-on-one time with the Halia’s event planners.

On this day, Villa Halia will be decorated as a wedding venue, with floral arrangements, champagne tower, buffet set up, dessert mock-up and table configuration. As tickets are limited, couples have the privilege of exploring the Villa at leisure and without crowds. Our banquet team will be present to assist and our partners, specialists in the fields of photography and floral décor will also be on hand to provide advice to the couples.”

How clever! If I were in the market for this, I’d attend this too ‘cos I’ve been to Halia many times for brunch and it is one of the loveliest garden settings here. (We also share the same architect!)

Also, here’s a special secret they want to share just with Simply Fab readers: if you confirm your wedding during this event, you get a special upgrade. If you get the $118++ per person package (minimum 100 pax), you’ll get an upgrade to the $138++ package, at no additional cost.

We were told that The Halia’s Wedding Showcase occurs only three times a year, and if you miss this one, there’s one more slated for 7 November 2010. Tell your friends. Tix: $38 nett per couple (Email: alicetang@halia.com.sg or call 6287 0711)

Villa Halia
Ginger Garden
Singapore Botanic Gardens

TOP WINES’ MEGA WINE SALE
And what’s weddings or a good party without bubbly? But forget the bubble tea purlllease! If you want real bubbles, grab the cheque book and charge down to Top Wines for their annual Mega Sale, from Friday, 23 July to Sunday, 25 July. Over 300 wine labels on offer at up to 60% discount, including new arrivals from Stag’s Leap Wine Cellars, Columbia Crest, Chateau Ste Michelle, Hawk Crest, PengWine, Champagne Mansard and Valduero. Look out for their red Australian bubblies, fizzy Italian pinks and crisp, glamorous French champers. With a huge car park just across the road from their office, you can buy crates and crates, no problem! Plus, you’ll be going home happy cos they’ll be offering free tastings of 8 wines every day.


By the way, I’ve been frequenting their Bubbly Saturdays and it is the cutest concept ever. Twice a month, they offer 3-4 Champagnes with a selected light bite – once it was bak chang, the second time, it was popiah, bought from well known local shops in the Joo Chiat area where they are located. It’s become a cosy little community 'cos the last time we were there, people were also bringing their own foods and sharing them with everyone else who were there. So there was cold crab, cheese with truffle honey, crackers, popiah, etc….and all of us, strangers to each other at first, just whiled away the afternoon at the communal table with good conversation and good libation, of course. It was absolutely great and so untypical of Singaporeans. (So you see, wines do bring out the best in us!) So pop down next time they hold it – first and last Saturday of the month from 2pm – 5pm. You don’t have to bring food if you don’t want to – we’ll share ours!

33 Tembeling Rd
(Near Joo Chiat Place)
T: (65) 6468 3866
- by Ee Waun
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Thursday, 3 June 2010

This Weekend – Bak Chang with Bubbly this Saturday!


We like what the ladies at Top Wines are doing this month – they have just launched a bimonthly bubbly tasting event – and every gal loves her bubbles, right? On 5 June and 26 June, they will be serving four Champagnes to be paired with bak chang at their new showroom Momento del Tesoro. It’s an uncanny, but lovely match and believe me, it works beautifully. The four Champers you’ll be tasting are: Angove Regent Brut Sparkling, Duval Leroy Paris, Duval Leroy Rose Brut and a luscious fizzy red – Peter Rumball Sparkling Shiraz, together with Nonya and XO Bak Chang. It’s pretty good value - $33 per person only and with that, you also get 33% discount off purchases of the Champagnes you taste that day. Whether you bring your girlfriends or drag your man along, this is bound to be a unique experience ‘cos the venue is smack bang in the middle of Joo Chiat, quite a hub for good local food!

And here’s another little known fact: they have a lovely tasting room at their premises. You can avail yourself to it anytime with just a phone call to them. Bring your own food – eg. any yummies you decide to ‘ta pau’ from the neighbourhood kopitiams – and enjoy it in the tasting room with wines you buy from Top Wines. You’ll get a good deal from these ladies, that’s for sure.

33 Tembeling Road
Saturday, 5 or 26 June, 2-5pm
To register, call 6468 3866 or email bernie@topwines.com.sg

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Friday, 28 May 2010

BINGE Hong Kong - A toast to China-made wine!


Ever heard of wine grown and bottled in China? 

The next time you browse the wine section, look out for a brand called Dynasty, a Chinese wine label that is set to go international in a big way. The brand has a 30 year award-winning history and is a joint venture with Remy Cointreau. They are already leaders in China’s wine industry with world-class advanced wine-making equipment, engaging new processes and technologies.

They made their debut at the recent VINEXPO held in Hong Kong and if you see them on shelves, you might want to bag their Cabernet Sauvignon Reserve 2005 which is a dry red harvested from the ripest Cabernet Sauvignon grapes with raspberry, black cherry and blackcurrant notes or the Muscat Sparkling Wine harvested from one of the best Muscat vineyards in China, Hangu Vineyard in Tianjin. I personally like the sound of their 5-star Icewine Reserve, made from naturally frozen Vidal grapes growing beside Henglong Lake in Wunushan. 

Not sure about the resplendently gold lame dresses on the models but I guess, it is in total keeping with the Chinese notion of a luxurious golden start! If you have got over your fear of China-made products, pick up a bottle today! Girls not included, of course!  

- Elaine
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